The Old Sawmill
Purchase delicious food and drink using the QR code scanning system on tables at The Old Sawmill, the perfect place to refuel! Card or Contactless payments only please.
- Outdoor seating available.
- Fully licensed and seasonal opening.
- Table QR code ordering service only.
OPENING TIMES
The Old Sawmill –
Please scan the QR codes available on tables for opening times and menus.
PLEASE NOTE – The Old Sawmill areas WILL BE CLOSED from Monday 16th May 2022 and reopening at 5pm on Friday 27th May 2022.
Snacks, refreshments, alcohol, and camping essentials will be available at the park Shop.
The Shop is available on demand Mon – Thu 10am – 5pm. Open Fri 12pm – 9pm, Sat 8am – 9pm and Sun 8am – 5pm.
THE OLD SAWMILL RESTAURANT AREA
A mix of indoor and undercover outdoor seating is located at the Old Sawmill.

- Reserve a time slot using the button above.
- Arrive in good time and a member of staff will show you to your allocated table.
- Order by scanning the QR code available on your table with a smart device (payment card required)
- Sit back, relax, and your order will be brought to your table.
- PLEASE NOTE – Please make a reservation to avoid disappointment.
THE OLD SAWMILL TAKEAWAY AREA
A mix of outdoor and undercover seating is located opposite the Old Sawmill.

- Order by scanning the QR code available on your preferred table with a smart device (payment card required)
- Sit back, relax, and your order will be brought to your table.
- PLEASE NOTE – Food and drink ordered in this area will be served in takeaway packaging. Tables are available on a first-come-first-served basis. No pre-booking required.
Oasis Beach Hut (SEASONAL OPENING)
Located by the Pirate Ship and Lake, the Oasis Beach Hut and takeaway offers a range of hot pasties, sausage rolls, ice-creams, and a selection of hot and cold drinks.
Picnics
Visitors to the park are welcome to bring a picnic and enjoy one of the outdoor picnic tables. Please note there are a limited amount of undercover areas with picnic tables.
“The food was amazing, hot, well flavoured, local produce. I have been a high end chef for 20 years and I couldn’t fault it.”